Toga’s BLOOD Pasta?… | Blood Baking – My Hero Academia Cosplay
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24 Comments
Yes we use real blood! We have always bought cow or pig’s blood from the asian market for our blood baking series. I also do order pig’s blood regularly at hotpot! But still, my reaction was genuine… it smelled like a barnyard in our kitchen.
I was eating dinner while watching this I regret it so bad
Toga is so cute and i love her so much 😊❤❤
Can gale do a shiggy do a makeup tutorial
Hey I would watch it but can't!!! I have to sleep!!
No way ur back it…. my childhood is back
Y’all posted this 8hours ago whale I was at pop con Saskatoon I would have watched this earlier if yall posted this later
YAYYY THE LEAGUE IS BACK 😀😀
Does anyone remember the live stream where everyone was obsessed with gale
The rain in this video is so peaceful and then the actual content is like 😈 blood hehe 😈 kjahdksjhdjs
Dabi and shiggy had a love hate relationship through this whole video 🥹
NOOO POOR SHIGGYYYY IN THE CORNER AWWW MY HEARTTTT :C
the way ground meat is the only 100% safe texture for meat for me, and then coagulated blood chunks to replace that…. y'all are brave
i never thought i'd see Italian toga
Everyone just starts looking up how long you can have blood in the freezer for 🤣🤣
5:00
blood pasta? GNARLY
shiggy lips? GNARLY
himiko blood baking again!!
this video? GNARLY (the cool kind)
omg these new mustaches! -fing gnarly
god is this REAAALLL??
GALLLEEEEEEEE YESSSSSS (My fav shaggy cosplayer :>)
Did you call me evil?
Sooo there is an actual recipe for Italian blood pudding which is a dessert called sanguinaccio dolce
As an Italian I'm laughing my ass off
RIP man😂
Mistashio 0:28 hehehe shigaraki stop stroking it 0:32
blood waffles next maybe or bagels
Okay so the blood couldve maybe become brown for two reasons? 1- When blood dries out it turns brown so whilst boiling it could have dried out? 2- Maybe it is just a thing for blood to turn brown if its being boiled, cooked ect. (Edit: Okay so i googled and found out that theres a material in blood called hemoglobin that turns red when its oxygenated and it turns brown when it goes under chemical changes)